Aramark SeniorLIFE+ is seeking an experienced Executive Chef to lead culinary operations within a premier Continuing Care Retirement Community (CCRC) in Mechanicsburg, Pennsylvania. This is a unique opportunity to deliver restaurant-quality dining in a senior living environment that values hospitality, creativity, and elevated culinary experiences.
This role oversees dining services across independent living, assisted living, memory care, and skilled nursing, with a strong focus on scratch cooking, seasonal menus, and chef-driven cuisine. The Executive Chef will lead a team of chef managers and culinary staff, driving both day-to-day execution and long-term culinary strategy.
This is an ideal role for a chef who takes pride in their craft and is looking to bring high-level culinary standards into a setting where food plays a meaningful role in residents? daily lives.
COMPENSATION: This position has a base salary between $80,000 - $90,000 per year.
About Aramark SeniorLIFE+
Aramark SeniorLIFE+ partners with senior living communities nationwide to deliver thoughtful dining, hospitality, and support services that enhance quality of life.
Our approach goes beyond traditional dining. We create experiences that bring comfort, connection, and enjoyment to residents every day through quality food and genuine hospitality.
What You?ll Do
Lead a chef-driven culinary program that delivers high-quality, scratch-prepared meals while elevating the overall dining experience across the community.
